Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy butternut squash w/ shrimp easy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Without the shrimp, this Curried Butternut Squash Soup is vegan. It has just a few ingredients and while they are easy to find and the actual process Or, you can add some spicy shrimp to it for some added oomph! Toss butternut squash with olive oil and garlic in a large bowl..

Spicy Butternut Squash w/ Shrimp EASY is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Butternut Squash w/ Shrimp EASY is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:

1. Make ready About 5 butternut squash cubed
2. Make ready 1 tsp onion powder
3. Make ready 1 tsp black pepper
4. Make ready 2 tsp cayenne pepper
5. Get 1 tsp ground Ginger
6. Get 1/4 tsp ground cloves
7. Get 1 tbs brown sugar
8. Make ready 3/4 cup heated heavy cream
9. Prepare Add salt to taste at the end
10. Take 2 cups chopped poached peeled and deveined shrimp* optional

Looking for the best butternut squash recipes? Busy fall weeknight, meet simple soup. This stuffing gets a sweet flavor from butternut squash and spicy kick from andouille sausage. It's a lot easier to peel, cut and roast butternut squash than it seems!

Steps to make Spicy Butternut Squash w/ Shrimp EASY:

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
4. Add chopped shrimp for that extra bite and you’re done !!!

Learn how with step-by-step instructions here. You'll be making butternut squash recipes in no time — like these butternut squash buddha bowls or this roasted butternut squash kale salad or this spicy butternut squash. Skip to recipe print recipe rate recipe. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything Want things spicier?

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