Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Italian sausage, butternut squash, vegetables, herbs and cheese come together in this delicious fall-inspired skillet dinner!

🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. 🍁Sausage and butternut squash rice skillet🍁 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:

1. Get sweet italian sausage, casing removed
2. Make ready cooked herbed rice (see notes for my quickie recipe)
3. Take butternut squash, diced medium-small
4. Get onion, diced
5. Take garlic, minced
6. Make ready white wine
7. Prepare mozz/white cheddar mix shredded cheese
8. Make ready fresh thyme
9. Get sage, chopped into thin strips

This butternut squash recipe is an easy and tasty dish and it's quick to prepare. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce.

Instructions to make 🍁Sausage and butternut squash rice skillet🍁:

1. In oven proof skillet, cook sausage breaking it up as you cook.
2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
3. Add the diced butternut squash. Cook for 5-8 min or so
4. Add your herbs and salt and pepper and stir until combined
5. Add the rice to the skillet and mix everything and let cook together for 3 min
6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best. You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it.

So that is going to wrap this up with this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!