Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate burfi/ fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Burfi/ Fudge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Burfi/ Fudge is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate burfi/ fudge using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Burfi/ Fudge:

1. Take Milk Powder
2. Prepare Condensed Milk
3. Prepare Butter
4. Make ready Cocoa Powder
5. Get Some chopped Cashew nuts and Grated Chocolate

Steps to make Chocolate Burfi/ Fudge:

1. Heat pan on a medium flame. Add butter and let it melt
2. Add condensed milk and mix it well with the butter.
3. Add milk powder and cocoa powder and keep stirring until well combined.
4. Keep the flame to medium and mix well so that there are no lumps.
5. In 4 - 5 minutes the mixture will be ready
6. Add chopped Cashew nuts and give it a mix. Turn off the flame
7. Cover a tray with butter paper and grease with butter or ghee. Transfer the burfi mixture.
8. Press and spread it evenly with a spatula depending upon the thickness required
9. Top it with chopped cashew nuts and Grated Chocolate. Press little.
10. Set the burfi in refrigerator for 30 minutes
11. After 30 minutes remove from refrigerator and cut it into desired pieces.
12. Do try this Recipe

So that’s going to wrap this up for this special food chocolate burfi/ fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!