Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nariyal ki barfi (coconut fudge). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nariyal Ki Barfi (Coconut Fudge) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nariyal Ki Barfi (Coconut Fudge) is something which I’ve loved my entire life.

Nariyal Ki Barfi is a very simple sweet to make. This recipe does not call for khoya or milkmaid. I have used full cream milk with fresh grated coconut.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nariyal ki barfi (coconut fudge) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nariyal Ki Barfi (Coconut Fudge):

1. Take fresh coconut
2. Prepare full cream milk
3. Make ready sugar
4. Take elaichi powder (cardamom)
5. Take badam sliced (almonds)
6. Prepare pista sliced (pistachio)
7. Make ready ghee to grease

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made. Coconut fudge, or nariyal barfi, is one of them.

Instructions to make Nariyal Ki Barfi (Coconut Fudge):

1. In a large pan put 1½ liters of milk to boil. Stir occasionally and let it continue to boil.
2. In the meantime peel the coconut to remove the brown thin peel so that you get just the white flesh. Slice and grind the coconut by adding milk which we have kept aside.
3. Now add the coconut and the left over milk to the boiling milk.
4. Continue boiling till all the liquid has evaporated completely.
5. Add the sugar and stir till the sugar melts and it starts to bubble again.
6. Keep on stirring till the sugar syrup thickens and the coconut mixture leaves the sides. Switch off the heat and add cardamom, mix.
7. Grease a tray or a plate with ghee, pour the coconut mixture and level it.
8. Garnish with chopped almonds and pista.
9. Let it come to room temperature then cut the burfi to the desired size and shape.

Check out this nariyal barfi recipe, which will be adored by anyone who likes coconut. Mix those ingredients well and cook until the condensed milk is reduced to a quarter of its original quantity or you notice a fudge-like consistency. finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in the refrigerator. notes: firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference. Nariyal Burfi is simple and delicious dessert that only requires a few ingredients! Stir together the coconut and condensed milk in a large, microwave-safe bowl. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together.

So that is going to wrap it up with this special food nariyal ki barfi (coconut fudge) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!