Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef ularthiyathu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Ularthiyathu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Ularthiyathu is something that I’ve loved my whole life. They’re nice and they look fantastic.

Unlike the usual curry form, beef is best savored among Malayalees in a fry or roast (ularthiyathu) preparation. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.

To get started with this particular recipe, we must first prepare a few components. You can cook beef ularthiyathu using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Ularthiyathu:

1. Get Beef diced into small chunks
2. Take Onions Sliced
3. Prepare Green Chillies (slit)
4. Make ready Chillies Dry Red (slit)
5. Prepare Garlic Paste
6. Make ready Ginger Paste
7. Make ready Curryleaves
8. Take Black Pepper Powder
9. Get Garam Masala Powder
10. Prepare Red Chilli Powder
11. Get Cooking Oil
12. Get Dry Cononut - Kopra
13. Get Salt

Beef ularthiyathu or pan-roasted beef slow-cooked in a medley of aromatic spices, curry leaves and fried coconut slices is a classic Kerala recipe. Some people even refer to it as the "state dish". Check the recipe of Beef Ularthiyathu here. Beef Ularthiyathu is a delicious and spicy non vegetarian dish of the Keralites.

Instructions to make Beef Ularthiyathu:

1. Cook beef with a little salt in pressure cooker (do not overcook)
2. Take a pan (traditional cheena chatti is best) and heat it well.
3. Add oil
4. Add dried red chilies and when it puffs up add curry leaves and sauté for 15 seconds. Add slit green chilies – sauté for 5 seconds. Add ginger and garlic paste – sauté for 5 seconds Add sliced onions and dry coconut. Sauté till the onions become golden brown.
5. Add salt, pepper powder, garam masala powder and red chili powder. Mix well and sauté for a few more minutes.
6. Add cooked beef and mix well Cook covered for 5-10 minutes on low fire.
7. Cook uncovered over high heat and sauté the beef for 5-10 minutes till the beef becomes dark brown and crispy. Sometimes, you might have to sauté it on high heat for a longer time to get the desired crispiness, color and taste.

Learn how to make Spicy Beef Roast or Beef Ularthiyathu. This is a popular beef dish from Kerala known as Nadan Beef ularthiyathu or beef fry. Small pieces of meat is cooked till tender and coated with a delectable mix of spices. If anyone asks me what would be best with beef then I would tell them - "Beef Kerala Style Beef Roast or Keralites favorite Nadan Beef Varattiyathu or Beef Ularthiyathu. Beef Ularthiyathu is a very popular meat dish in the Central Travancore region of Kerala.

So that is going to wrap this up for this special food beef ularthiyathu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!