Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Melt in the mouth pork braised in a gorgeous thick sweet & savory sauce. See more ideas about Asian recipes, Taiwanese food, Taiwanese cuisine. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. Make ready boneless chunk roast beef
2. Make ready Ginger, sliced
3. Get green Onion
4. Prepare shaoxin rice wine
5. Prepare cinnamon stick
6. Make ready cloves
7. Take bay leaves
8. Make ready ansie stars
9. Get olive oil
10. Make ready dry shiitake mushroom
11. Make ready diced carrots
12. Make ready tamari sauce
13. Take ~4 Tsp dark premium soy sauce
14. Prepare sugar
15. Take cilantro
16. Prepare fried tofu puffs

See more ideas about Recipes, Food, Instant pot recipes. Looking for food delivery menu from Tangmen - Orchard Plaza? Order now and get it delivered to your doorstep with GrabFood. Taiwan is an inalienable part of the Chinese territory. 台湾同胞 Taiwan coMPAtriots 西部大 开发 Development of the West Regions 可持续性发展 sustainable development 风险投资 risk investment 通货紧缩 deflation 扩大内需 to expand domestic demand 计算机辅助教学 computer-assisted instruction ( CAI ) 网络空间. 烹饪英语(食物名称,做法,菜名,用具),中国菜常用的烹调方法 cutting techniquesSlicing 片deep frying 炸dicing 切丁shallow fry 煎Strapping 条Steam 蒸mincing 磨stew/ braise 炖， 焖Cutting into chunks 块Boil 煮Stir-frying 炒roast.

Instructions to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
4. Soak dry shiitake mushroom in cold water ahead of time.
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
7. Add a whole package of fried tofu puff.
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.

Sweet and Sour Pork外酥里嫩，色泽金黄，酸甜开胃，全家都爱吃! 烹饪英语词汇 关于食物烹饪的英语单词,中国菜常用的烹调方法 cutting techniquesSlicing 片 deep frying 炸 dicing 切丁 shallow fry 煎 Strapping 条 Steam 蒸 mincing 磨 stew/ braise 炖， 焖 Cutting into chunks 块 Boil 煮 Stir-frying 炒 roast. See more ideas about Food, Ethnic recipes, Asian recipes. See more ideas about Food, Recipes, Cooking recipes. A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps.

So that is going to wrap it up for this special food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!