Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef steak sweet and sour tofu with scrambled egg is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef steak sweet and sour tofu with scrambled egg is something that I have loved my whole life. They’re nice and they look wonderful.

Beef steak sweet and sour tofu with scrambled egg. Original Thai tofu recipe, that will leave you breathless and craving for more.#jigawastate ireneq. It turned out to be pretty delicious!

To get started with this recipe, we must prepare a few ingredients. You can have beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:

1. Make ready strips Beef steak cut in to
2. Take Tofu cut in to medium square size
3. Take Colored peppers
4. Get Onions
5. Take Soy sauce
6. Prepare Brown sugar
7. Make ready Vinegar
8. Take Blackpepper
9. Get Oil
10. Prepare Parsley
11. Make ready Garlic sauce
12. Prepare Ketchup
13. Make ready Vinegar
14. Make ready Jalapeño pepper
15. Take Pineapple cut in to chunks/ pineapple juice
16. Prepare Milk
17. Make ready Eggs
18. Make ready Hot sauce

Add salt and pepper and transfer to a plate; Add bean sprouts to the pan with sesame oil then cook for one minute over medium heat; Add nira and cook for one minute over medium heat, then put chicken soup powder and soy sauce and mix. Add scrambled eggs, mix, and serve! Stir fried rice noodles with scrambled egg, tofu, bean sprouts, onion, chives, and crushed peanut. Salad topped with cucumber, tomatoes, fried tofu, onions, hardboiled egg, and chicken with Thai room dressing.

Instructions to make Beef steak sweet and sour tofu with scrambled egg:

1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice.

The best local restaurants and takeaways are here to deliver. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Here are a few of the best recipes to start out with, though you'll soon probably find that once you. Tender beef, soft tofu, some scallions, and just the right amount of sauce over a bed of white or brown rice is a quick, and totally satisfying meal for any day of the week!

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