Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork chops in gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork Chops in Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork Chops in Gravy is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have pork chops in gravy using 5 ingredients and 12 steps. Here is how you can achieve it.
Return the pork chops to the pan and turn to coat them in the gravy. Add the Greek yogurt to the gravy and stir to combine. Serve the pork chops with plenty of gravy over top. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic.
Plus, you can use the simple gravy technique in a number of other dishes. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Return pork to skillet; spoon onion mixture over pork. Serve gravy with pork chops; sprinkle with remaining parsley.
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