Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spiced toffee apple cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced Toffee Apple Cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spiced Toffee Apple Cupcakes is something which I’ve loved my entire life.

Apple spiced cupcakes with fresh apple pieces topped with a delicious caramel buttercream! These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Toffee Apple Cupcakes:

1. Take 200 g dates, roughly chopped
2. Prepare 250 g butter, softened, plus extra for greasing
3. Take 200 ml milk, plus a splash
4. Prepare 280 g self-raising flour
5. Prepare 200 g light soft brown sugar
6. Get 1/2 tsp baking powder
7. Make ready 1 tbsp mixed spice
8. Make ready 4 large eggs
9. Prepare 2 tsp vanilla extract
10. Make ready 3 small red apple
11. Get squeeze lemon juice
12. Get handful toffees
13. Take little icing sugar, for dusting

Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. Maple Buttercream (see Game Plan note. Adorned with maple frosting, these cupcakes are autumn made bite-sized! Game plan: You'll need to make the Maple Buttercream before you begin.

Instructions to make Spiced Toffee Apple Cupcakes:

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

A spiced caramel apple cupcake, made with a homemade apple sauce, filled with a caramel sauce, and topped with a creamy caramel. To make the caramel sauce, in a small saucepan gently heat the toffees and the double cream, stirring continuously until the toffee have melted. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the baking tray. This autumn, why not make this Bonfire Night-inspired cake?

So that is going to wrap this up with this exceptional food spiced toffee apple cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!