Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot beef caldereta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot Beef Caldereta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Instant Pot Beef Caldereta is something which I have loved my whole life. They’re nice and they look wonderful.

This video will show you how to conveniently cook Filipino beef caldereta using Instant Pot. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver Instructions.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Caldereta:

1. Take beef chuck; cut into 2” chunks
2. Take Soy sauce
3. Prepare Black pepper
4. Prepare garlic; minced
5. Prepare ths of an onion; minced
6. Prepare can Tomato Sauce
7. Prepare Beef stock
8. Get bay leaves
9. Take carrots; cut into chunks
10. Make ready red potatoes; cut into chunks
11. Take mini bell peppers
12. Prepare Liver Spread
13. Make ready brown sugar
14. Get Peas

I decided to try again using this recipe and it was PERFECT! Beef Caldereta simmered to perfect tenderness in a spicy tomato sauce. Hearty and tasty, it's perfect for family dinners and special occasions. kawaling pinoy. Serving Delicious Asian Recipes One Pot at a Time.

Steps to make Instant Pot Beef Caldereta:

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
3. Add your onions and garlic to the instant pot and sauté until translucent.
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

Taiwanese Beef Noodle Soup Using Instant Pot. Finally getting around to putting up the recipe for beef noodle soup that I've fallen in love with! This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Here are our fan's favorite Instant Pot Beef Recipes.

So that’s going to wrap it up for this special food instant pot beef caldereta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!