Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork chops is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork chops is something which I have loved my entire life. They are nice and they look wonderful.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Impress friends, or simply enjoy quick, delicious meals Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare!

To begin with this recipe, we must prepare a few ingredients. You can cook pork chops using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork chops:

1. Prepare 2 lbs pork chops
2. Take salt
3. Prepare garlic
4. Prepare Barbecue sauce

Play around with the brown sugar and spices to your taste. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy.

Instructions to make Pork chops:

1. Seal pork chops in a very hot pan over all 6 sides. No need to oil it first.
2. Add water to cover 2/3 of the chops and let it boil. Add 1/2 cup of cognac if desired.
3. Add a pinch of salt over every peace and 5 to 6 garlic cloves. Cover and let simmer on low heat.
4. Remove chops when tender, about 30 minutes into simmer. Save the juice, let cool.
5. You can do all this the day before.
6. 20 minutes before serving, cover in bbq sauce and warm it in a pan at medium heat.
7. You can use the meat juice as gravy, after removing the fat. Add 2 tsp corn starch to thicken it and salt to taste.

Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer.

So that is going to wrap it up with this special food pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!