Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, persian beef stew with sumac. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I also like dusting ground sumac over any meaty Persian meal. It's totally optional but a very nice addition. Note that some brands add salt in with their sumac, so taste it before you decide how much to use.

Persian beef stew with sumac is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Persian beef stew with sumac is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook persian beef stew with sumac using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Persian beef stew with sumac:

1. Take 200 g beef /lamb, diced
2. Take 2 large onions, cut into rings
3. Take 1 large potato, diced in cube shape
4. Prepare 5 tbsp sumac powder
5. Prepare 1/2 tsp turmeric
6. Take 1/2 tsp cinnamon
7. Take to taste Salt and pepper
8. Take Oil

This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks scattered in any. Persian Okra Stew (Khoresh Bamieh) is meat stewed with tomatoes, okra, and spices. It's delicious enough to convert even the most adamant okra haters!

Steps to make Persian beef stew with sumac:

1. Heat the oil in a pan and sauté diced meat until change the colour.
2. In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat.
3. Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt.
4. Fry the onions and potatoes.
5. Add them to the cooked meat.
6. Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it.
7. Let simmer for about 20 minutes. Sumac stew is served with rice.
8. Bon appetit
14. Ingredients

Eggplant Sumac Meatballs with Saffron Rice is perfect for a simple dinner that doesn't require a lot of effort. Persian Inspired Herb and Beef Stew with Rice. Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley. Pierce dried limes with a fork and add to the stew. As the stew nears the three-hour mark, remove the lid and check the meat; it should be very tender.

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