Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tour de frigo stuffed mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tour de Frigo Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tour de Frigo Stuffed Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:

1. Make ready 1/4 cup cream cheese, softened
2. Prepare 1 egg, beaten
3. Make ready 1 tbsp mayonnaise
4. Get 1/2 tsp freshly ground black pepper
5. Take crushed red chili flakes (optional, to taste)
6. Take pinch each of dried parsley and basil, crumbled
7. Take 1 chubby clove of garlic, pressed or finely minced
8. Get 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
9. Make ready 1 Roma or 6 grape tomatoes, seeded and diced
10. Take 12 (ish) black or green olives
11. Take 12-15 cremini or white mushrooms, depending on size
12. Prepare oil of some sort, for coating (optional)

Instructions to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that is going to wrap it up for this special food tour de frigo stuffed mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!