Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream of rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cream of rice is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have cream of rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of rice:

1. Prepare long grain rice
2. Get water
3. Prepare salt
4. Prepare broth I used beef
5. Get yoghurt
6. Make ready egg yolk
7. Get cornstarch
8. Get cold water
9. Take Topping
10. Prepare dry mint
11. Prepare butter

It is made of uncooked, ground rice and it is most commonly used as a hot cereal meal. This meal is packed with carbs,. Cream of Rice is naturally cholesterol free, fat-free and gluten-free, with no salt or sugar. Because it is easy to digest, many physicians recommend rice cereal as the first solid food for babies.

Steps to make Cream of rice:

1. Wash the rice few times to get clear water
2. Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
3. Add the broth over the rice and simmer for 10 minutes
4. Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
5. Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
6. Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
7. Enjoy

Browse All Cream of rice Recipes About Cream of rice Cream of Rice is a hot breakfast cereal made from ground rice. The cereal is produced by Nabisco. Cream of rice is also a sweet dessert, made from milk fat and solids, sugar, flavoring, a stabilizer, which is usually gelatin, and sometimes eggs, fruits. The brand behind Cream of Wheat also makes Cream of Rice® that is a gluten-free alternative to their main cereal. Both cereals are fortified with vitamins.

So that is going to wrap it up with this special food cream of rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!