Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot fudge(gajar ka halwa). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajar ka halwa or carrot halwa or carrot fudge is a popular traditional Indian dessert and is enjoyed by all age groups. In Sydney, we do not get red colored carrots and hence I have made the halwa using orange carrots. The gajar ka halwa is a light dessert perfect for any occasion and celebration.

Carrot fudge(gajar ka halwa) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Carrot fudge(gajar ka halwa) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrot fudge(gajar ka halwa) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot fudge(gajar ka halwa):

1. Make ready 5 cups Gajar grated
2. Take 2 cup Sugar
3. Take 1 tsp Elaichi powder
4. Get 1 cup Milk
5. Take 1.5 cup Dry milk
6. Take 4 tbsp Sugar
7. Take Nuts as required

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and Red velvet carrot halwa is another famous variation of the gajar ka halwa. It is made by heating a comparatively large amount of milk cream along with.

Instructions to make Carrot fudge(gajar ka halwa):

1. Gajar ko peel kar ke wash kar ken then grate kar ke phir se wash kar lein
2. Pan m gajar add karen sugar add karein and cook karen
3. Jab gajar pani release karein tou mudium flame p 40 min cook karen darmyan m stir krtey rahi
4. Jub achi trah bhon jaey tou 200ml hot water add karein and achi trah dry honey tuk cook karen and nuts bhi shamil karein and Elaichi powder bhi
5. Ab aik pan ko grease karen parchment ke sath and halwa is m shift karein
6. Ab aik alag pan mein 1 cup fresh milk sugar and dry milk add karein achi trah mix karein and low flame per thick honey tuk cook karein
7. Ab is mixture ko halwa per pour kar dein sath hi dry fruite se garnish karen is ko room tamperature per 6 hour ke ley rehne dein phir cut karein

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Serving suggestions: Carrot Halwa popularly known as 'Gajar ka Halwa' in the menu cards of Indian Restaurants is often paired with Vanilla Ice cream while serving. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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