Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker mushroom ranch pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The zing of ranch dressing makes this dish especially popular with kids of all ages. Ranch boneless pork chops are a quick-fix protein that can become best pork chops recipe collection. Place the pork chops in the slow cooker.

Slow Cooker Mushroom Ranch Pork Chops is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Mushroom Ranch Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:

1. Take 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
2. Make ready 8 oz sliced mushrooms
3. Prepare 2 tbs dry ranch seasoning
4. Prepare 1 can cream of chicken soup
5. Take 2 tbs unsalted butter
6. Get 2-3 tbs cornstarch
7. Make ready 3 tbs water

Slow Cooker Mushroom Ranch Pork Chops instructions. Lay chops out in a single layer on a clean surface. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops. Spread the onions and apples into the pot of a slow cooker.

Instructions to make Slow Cooker Mushroom Ranch Pork Chops:

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

Place chops on top, and pour broth into the bottom of the pot. Most crockpot cooking seems to do better with layers. It's best to spray or butter the slow cooker insert before you add the chops. But other than that…it's just pork chops, ranch then the gravy mix. Spray slow cooker with non-stick cooking spray.

So that’s going to wrap this up for this exceptional food slow cooker mushroom ranch pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!