Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ox cheek and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ox Cheek and Vegetable Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ox Cheek and Vegetable Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Make ready medium onions, cut into quarters
- Get medium carrots, peeled and cut thickly
- Take stalks, cut thickly
- Prepare of a Swede, peeled and thickly cut
- Take Ox cheeks, cut into Bitesize chunks
- Take Salt
- Prepare Ground black pepper
- Take beef stock cubes
- Make ready water, plus more as required
- Make ready fresh thyme sprigs
- Prepare approximately of pearl barley
Instructions to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
So that’s going to wrap it up with this exceptional food ox cheek and vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
