Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, massaman beef curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Massaman Beef Curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Massaman Beef Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can have massaman beef curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Massaman Beef Curry:

1. Make ready cubed chuck beef or stewing beef cut into long strips
2. Take Massaman curry paste
3. Make ready shallots, peeled
4. Take onion chopped in big chunks
5. Make ready coconut milk
6. Make ready fish sauce
7. Make ready grated palm sugar (or brown sugar)
8. Get tamarind
9. Prepare medium-sized potato, peeled and cut into chunks
10. Get unsalted roasted peanuts (can use cashew nut if prefer)
11. Prepare star anise

The sauce is rich in flavour and the beef falls apart beautifully. Beef - Massaman is supposed to be made with large pieces of meat, rather than small bite size pieces, so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid. Can be substituted with brisket but make sure you trim off the thick layer of fat, otherwise the sauce ends up too greasy. Gravy beef is also suitable, as long as you can find large pieces.

Instructions to make Massaman Beef Curry:

1. In a big saucepan, add about 2-3 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add beef in and stir for 2-3 min.
2. Add star anise and Massaman curry in and mix in well.
3. Add onion, in and leave it to cook for about 30 min then add potato and the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. Add some cashew nuts or peanuts and stir well. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too.
5. Perfectly serve with thai jasmine rice.
6. For oven braised method: Coat beef in 1 tablespoon of oil, star anise and massaman curry paste, mix well. You can braise your beef in the oven for about an hour. Once your beef in oven for 45 min - an hour put coconut milk in saucepan, then curry paste and mix well then add your beef that have been braised in the oven in the. Add onion, fishsauce, tamarind paste, palm sugar and the rest of coconut milk in. Mix well.

Rich, creamy massaman beef curry makes a satisfying and filling meal. Tender beef, chunks of potato and crunchy roasted peanuts combine in a mildly spicy sauce that is both child and adult friendly. Using rump steak gives tender beef in much less time - perfect for busy weeknights when you don't have time to let the curry simmer away for hours. This Thai Massaman Beef Curry recipe is sumptuous and very flavorful. It's a homemade recipe with no need for any store-bought curry paste or powder.

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