Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick and decorative fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and decorative fudge is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick and decorative fudge is something that I’ve loved my whole life.

Learn the tricks to making real, from-scratch chocolate fudge with a creamy texture and not a trace of graininess from the experts at Fine Cooking. No need to get out the saucepan or turn on the stove. - To give fudge as a gift, place in new baking pan and wrap with decorative paper or colored plastic food wrap. Find all of the quick and easy Fudge recipes youll need this holiday season at Food.com.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and decorative fudge using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and decorative fudge:

1. Prepare unsalted butter
2. Take chocolate semi sweet morsels - 12 Ounce
3. Take butterscotch morsels
4. Take condensed milk sweetened - 14 Ounce
5. Prepare vanilla extract
6. Get walnuts Ounces
7. Prepare raisins or c
8. Prepare cherries red and green candied each

Chocolate fudge, peanut butter fudge, fudge with nuts, fudge with swirls—more top recipes than your fudgiest dreams allow. This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble! Best of all, it can be customized with whatever mix-ins or toppings your heart can imagine, from chopped nuts and dried fruit to rainbow sprinkles and toasted coconut.

Steps to make Quick and decorative fudge:

1. Grease an 8-inch round cake pan with softened butter.
2. Pour in the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low.
3. Cover the empty condensed-milk can with plastic wrap and put it in the center of the round cake pan.
4. Stir the chips and milk until they melt together, about 3 minutes. Place the pan on a pot holder so it does not burn the kitchen counter. Stir in the nuts and raisins.
5. Scoop the fudge into the cake pan around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy and funky on top. Keep pushing the can back to the center if it moves away from the center.
6. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs.
7. Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve.

Quick and Easy Fudge - A creamy, quick and easy recipe for fudge to add to your holiday candy making list. Quick and Easy Fudge is an easy recipe that we love to make and share for the holidays! Just a few ingredients that you likely have on hand to make this wonderful treat! Our quick fudge cake recipe is easy to follow, and whether you whip it up for a celebration or a family treat, it's sure to be a hit! Buy decorative icing pens to write your own personal message, or add an elegant touch with some edible icing flowers.

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