Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egyptian salad with mashed potato π₯. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egyptian Salad with mashed potato π₯ is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egyptian Salad with mashed potato π₯ is something which I have loved my entire life.
Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. See recipes for Egyptian musacaa π, Egyptian Fattah (Beef) too. Place the first six ingredients in a large salad bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can have egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you can achieve that.
Peel cut and cook potatoes as for mashed potatoes. Add relish, chopped onion, celery, salt and pepper. In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well. Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.
Wash and chop the potatoes into large quarters. When the potatoes are cool enough to touch, skin them with a knife. Using a potato masher or a food mill (do not use food processor), mash the potatoes thoroughly. Combine mashed potatoes with extra virgin olive oil and garlic-almond paste. Add the garlic and almond paste and mix well.
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