Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best-ever banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This was the BEST bread EVER! It freezes perfectly and tasted just as good a week later as when I had just baked it. My Best Ever Banana Bread recipe is now yours, too!

Best-Ever Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Best-Ever Banana Bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best-Ever Banana Bread:

1. Prepare 1 1/4 cup sugar
2. Prepare 1/2 cup butter or margarine,softened
3. Get 2 eggs
4. Take 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
5. Prepare 1/2 cup buttermilk or milk
6. Make ready 1 tsp vanilla
7. Make ready 2 1/2 cup all-purpose flour
8. Make ready 1 tsp baking soda
9. Get 1 tsp salt
10. Get 1 cup chopped nuts, if desired

This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

Instructions to make Best-Ever Banana Bread:

1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This recipe is my mother's. :) I have always loved it and now I get to share it with you! Please let me know how it turns out! This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one!

So that’s going to wrap this up for this exceptional food best-ever banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!