Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked brie with bourbon cranberry sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Brie With Bourbon Cranberry Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Brie With Bourbon Cranberry Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts over it. This is a delicate process, and baking time can vary.

To begin with this recipe, we must prepare a few ingredients. You can have baked brie with bourbon cranberry sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Brie With Bourbon Cranberry Sauce:

1. Prepare Baby Brie
2. Take Butter
3. Take Brown Sugar
4. Prepare Bourbon
5. Take Dried and Sweet Cranberries
6. Take Glutino Brand, gluten free crackers original
7. Make ready Water Crackers
8. Take Wheat Thins

Baked Brie Cranberry Sauce recipe is an easy and elegant appetizer to serve during the holidays! Add chopped Maple Pecan Nuts for some delicious texture and serve with a variety of crackers! I love this time of year when there are plenty of fresh cranberries to enjoy! Those tart berries sure are delicious.

Instructions to make Baked Brie With Bourbon Cranberry Sauce:

1. Preheat oven to 350°
2. Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish.
3. In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute.
4. Pour hot bourbon sauce over Baby Brie. Put into oven.
5. On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser.
6. Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance…. ENJOY <3

Cooking Instructor Marcia Smart shares her super easy Cranberry Baked Brie Recipe. Her family has been making this holiday appetizer for years, and it makes. cranberry sauce. salad leaves, of your choice. Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet. Spoon bourbon-pecan mixture evenly on top of Brie, then top with remaining Brie round, rind-side up. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser!

So that is going to wrap it up with this special food baked brie with bourbon cranberry sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!