Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel apple baked french toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Apple Baked French Toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramel Apple Baked French Toast is something that I’ve loved my whole life.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

To begin with this recipe, we must prepare a few components. You can cook caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Baked French Toast:

1. Prepare Caramel Base
2. Get 1 cup Packed brown sugar
3. Prepare 1/2 cup Unsalted butter
4. Take 1/4 cup Maple syrup
5. Take 1 tbsp Light corn syrup
6. Prepare 1 pinch salt
7. Take 3/4 cup Chopped pecans
8. Prepare 2 Granny Smith apples - cubed
9. Make ready French Toast
10. Take 10 1-2" thick bread slices (any kind you like)
11. Get 6 Eggs
12. Make ready 1 1/2 cup 1/2 & 1/2
13. Prepare 1 1/2 tsp Vanilla extract
14. Make ready 1 pinch salt
15. Take 1/2 tbsp cinnamon (optional)
16. Make ready 1/4 cup maple syrup (optional)

Overnight French Toast Bakes are one of best things we look forward to on the weekend….especially since there's no need to spend an hour slaving over the stove for a hot breakfast. A delicious baked french toast casserole with apples and salted caramel. This easy french toast casserole is made healthier with less sugar and makes the perfect brunch treat! Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter.

Steps to make Caramel Apple Baked French Toast:

1. Grease a 9 x 13 baking dish with cooking spray.
2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!

In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Mix up this Caramel Apple French Toast recipe with other fruit, such as any variety of pears or quince. Apples, pears and quince all belong to the rose family, surprisingly. Other fruits in the same family include apricots, plums, cherries, peaches and raspberries!

So that is going to wrap this up for this exceptional food caramel apple baked french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!