Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, adu paak (ginger fudge). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Adu paak (ginger fudge) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Adu paak (ginger fudge) is something which I’ve loved my whole life.

Aadu is very beneficial in Cold problems and throat infection. It is also suitable for children who are suffering from cold, take a small piece of Aadu Pak every day will help to heal them faster. Hello and welcome back to my channel, In this video I show you how to make ginger-coconut fudge, the easy way!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook adu paak (ginger fudge) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Adu paak (ginger fudge):

1. Prepare ginger
2. Prepare wheat flour
3. Make ready jaggery
4. Prepare ghee
5. Get desiccated coconut
6. Get milk
7. Get khus khus
8. Make ready almond powder
9. Take cardamom powder
10. Prepare chopped nuts
11. Prepare cardamom powder
12. Prepare Few strands of saffron

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Instructions to make Adu paak (ginger fudge):

1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. - Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste.
2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. - In a non stick pan add 2 tablespoon ghee - and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl.
3. In the same pan add 1 tablespoon ghee - and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes.

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