Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip banana bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip banana bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate chip banana bread is something that I’ve loved my entire life.

One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. Forget about any other chocolate chip banana bread recipe because this is all you'll ever need!

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip banana bread:

1. Prepare 4 ripe bananas
2. Take 200 g plain flour
3. Prepare 200 g caster sugar
4. Make ready 1 tsp bicarbonate soda
5. Take 1 egg
6. Prepare 1 tsp vanilla extract
7. Prepare 50 g unsalted butter - softened
8. Prepare Handful chopped dark chocolate

I think you could even say the. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! But I will tell you I have officially cracked the banana bread code here. This chocolate chip banana bread that I am sharing with you today is EVERYTHING.

Instructions to make Chocolate chip banana bread:

1. Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment.
2. Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok.
3. Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes.
4. Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes.

This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.

So that’s going to wrap this up for this special food chocolate chip banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!