Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pear upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pear upside down cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pear upside down cake is something which I have loved my whole life.

Inspired by my pineapple upside down cake recipe, this boldly spiced upside-down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped cream. Serving warm brings out the flavors AND makes this a quick holiday dessert. Pear Upside-Down Cake- Sweet Talk with Lindsay Strand.

To get started with this particular recipe, we have to prepare a few components. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear upside down cake:

1. Take 6 Ripe Pears
2. Make ready 200 gm brown sugar
3. Take 100 gm white sugar
4. Prepare 300 gm all purpose flour
5. Make ready 5 gm baking powder
6. Take 90 gm low fat Greek youghurt
7. Get 10 ml vanilla essence
8. Get 3 whole eggs
9. Make ready 100 gm butter
10. Make ready 80 ml corn oil
11. Prepare 3 gm salt

Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me.

Instructions to make Pear upside down cake:

1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
2. Mix butter, essence and sugar until it is smooth.
3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
4. Fold salt, flour and baking powder in mixture.
5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
6. Serve with Berries and vanilla sauce.

Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. Learn how to make Pear Upside-Down Cake. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Peel, halve, and core the pears. Layer slices over caramel, flat side down, overlapping as needed.

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