Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef in spicy coconut milk (beef rendang). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef In Spicy Coconut Milk (Beef Rendang) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef In Spicy Coconut Milk (Beef Rendang) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):

1. Prepare 1 1/2 Liter coconut milk (I use 500 gram instant kara)
2. Make ready 1 teaspoon turmeric leaf, torn and knotted
3. Take 6 kaffir lime leaves
4. Prepare 2 stalk lemon grass, bruised
5. Get 1-2 spicies asam gelugur (gracinia atnoviridis)
6. Prepare 10 pieces red chilies, finely sliced
7. Prepare 1 kg beef, fat and sinew removed cut into 3 cm cubes
8. Prepare Spice (ground)
9. Take Spice (ground)
10. Take 3 teaspoon chopped galangel
11. Get 1 teaspoon chopped turmeric
12. Make ready 1 teaspoon chopped ginger
13. Take 250 gram red chilies
14. Get 5 shallots

Instructions to make Beef In Spicy Coconut Milk (Beef Rendang):

1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
2. Reduce heat, add beef and cook until tender.
3. Stir occasionally until the spices dry and turn brown.
4. Serve with yellow rice or white rice, and some pickle

So that is going to wrap this up for this special food beef in spicy coconut milk (beef rendang) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!