Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malva pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malva Pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Malva Pudding is something which I have loved my whole life.

Malva Pudding, South African Baked Dessert. This is more delicious than the sum of its parts! Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert.

To get started with this recipe, we have to first prepare a few ingredients. You can have malva pudding using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Malva Pudding:

1. Get Sauce
2. Take 1 1/2 Cups double cream
3. Take 1/2 Cup butter
4. Make ready 3/4 Cup dark brown sugar
5. Prepare 1/4 tsp salt
6. Get 1 Tbsp fine apricot jam
7. Get Batter
8. Take 2 Tbsp butter
9. Prepare 1/3 Cup dark brown sugar
10. Take 3 Tbsp fine apricot jam
11. Take 1 egg
12. Prepare 1 tsp bicarbonate of soda
13. Take 1/2 Cup milk
14. Get 1 cup cake flour
15. Get 1/4 tsp salt
16. Get 4 tsp vinegar

May be you need a dessert to add to your repertoire that you can serve for your African theme party. Maybe you desire a dessert that is rich and sinfully Delicious. This Malva cake can satisfy your needs and desires. Malva pudding, also called malvapoeding or marshmallow pudding, is a traditional South African dessert.

Instructions to make Malva Pudding:

1. Preheat oven to 180°C.
2. In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
3. Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
4. Remove from the heat and keep warm.
5. For the batter, Cream butter and sugar together until the butter is pale and soft.
6. Beat in the apricot jam, then add the egg and beat till well combined.
7. Combine bicarbonate of soda and milk till soda dissolves.
8. Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
9. Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
10. Bake for 45 minutes or until nicely browned.
11. Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
12. Serve hot with cream, custard and ice-cream.

Since South African restaurants are a rarity overseas, you probably haven't come across malva pudding until now. It is a sweet pudding recipe with a yellow sponge drenched in a decadent sauce. A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture. Malva pudding is a sweet pudding of South African origin.

So that’s going to wrap it up with this special food malva pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!