Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Great recipe for Best ever candy apples (they got a chewy coating, not hard to bite at all!). made these tonight with a few changes which I fixed in the recipe above. if using the cinnamon they do have a lil bite but they are delicious! They are not hard to bite into at all, nice and soft! Have you ever tried to bite into a candy apple?

To get started with this recipe, we must first prepare a few ingredients. You can have best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

1. Prepare 2 cup sugar
2. Prepare 1/2 cup light corn syrup
3. Take 1 cup water
4. Take 1 tsp red food coloring
5. Prepare 1 tsp cinnamon flavoring (you dont have to use if u dont want)
6. Take 8 medium granny smith apples (i think are best)
7. Prepare 1 butter (just enough for putting on the parchment paper)

Just be sure you have enough time to wait for the sugar to reach the hard crack stage. i followed the advice of the person. Candy Apples were the only reason I was ever excited about my school Halloween Party or "Fall I was never the best child in school, so these types of activities increased the likihood that my parents The Candy Apples were mine for the taking. Like all of my other favorite eats, I have tried to not let. The best answers are voted up and rise to the top.

Steps to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):

1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.

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