Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, r a w o n (brisket in black nut sauce). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
R A W O N (Brisket in Black Nut Sauce) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. R A W O N (Brisket in Black Nut Sauce) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
- Prepare 3 tablespoons oil
- Get 2 stalk lemon grass, bruised
- Get 4 kaffir lime leaves
- Take 600 grams Brisket, cut into 2 cm cubes
- Make ready 2 litter water
- Prepare Spices (Ground)
- Prepare 2 red chilies
- Prepare 3 candlenuts, roasted
- Prepare 2 teaspoon coriander, roasted
- Make ready 1 teaspoon turmeric
- Get 1 tablespoons chopped galangel
- Prepare 1/2 teaspoons dried shrimps paste
- Take 5 cloves garlic
- Take 7 shallots
- Get 3-4 black nuts, blanch the flesh, soak until tender and drain
- Take 1 teaspoon tamarind
Instructions to make R A W O N (Brisket in Black Nut Sauce):
- Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.
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