Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my entire life.

Great recipe for Fried Blue Catfish with Coconut Rice (Nasi Uduk). In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish.

To begin with this recipe, we must first prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Make ready Blue Catfish
2. Prepare Lemon
3. Take Oil cooking
4. Get Salt-Pepper
5. Prepare ✨Coconut Rice✨
6. Take Coconut Milk
7. Get Jasmine Rice
8. Make ready Pandan leaves
9. Make ready Salt (as you need)
10. Make ready Chicken Flavor Bouillon (Optional)
11. Take Thin slices Galangal
12. Make ready Bay leaves
13. Make ready Ginger
14. Make ready Lemongrass
15. Make ready Water

Food Corner In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Its not hard to make Fried Blue Catfish with Coconut Rice (Nasi Uduk).

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

Delicious Food Fried Blue Catfish with Coconut Rice (Nasi Uduk) Nigerian Food. Here is cooking guidance how you can easily make it. Ingredients In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.

So that’s going to wrap it up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!