Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, casarecce con pancetta toscana, funghi e zafferano. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Casarecce con pancetta toscana, funghi e zafferano is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Casarecce con pancetta toscana, funghi e zafferano is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have casarecce con pancetta toscana, funghi e zafferano using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Casarecce con pancetta toscana, funghi e zafferano:

1. Prepare 500 g casarecce
2. Take 100 g the best quality pancetta you can find
3. Take 150 g mushrooms
4. Take Small chopped onion
5. Take Saffron
6. Make ready Fresh parsley
7. Make ready to taste Salt
8. Prepare Parmesan to serve
9. Take Olive oil
10. Take Glug of white wine

Steps to make Casarecce con pancetta toscana, funghi e zafferano:

1. Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side.
2. Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms
3. Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes
4. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan

So that is going to wrap this up for this exceptional food casarecce con pancetta toscana, funghi e zafferano recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!