Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low.

Mike's Meaty Mexican Marinara Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:

1. Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
2. Prepare 1 Cup Shredded Seasoned Pork Carnitas
3. Prepare 1 Cup EX Thin Sliced Carne Asada Meat
4. Get 1 Cup Fried Seasoned Ground Chorizo Sausage
5. Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
6. Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
7. Get ● For The Dipping Breads [go to your local Panadería for ease]
8. Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
9. Prepare ● For The Meaty Marinara Sauce
10. Prepare 2 LG Chopped De-seeded Tomatoes
11. Prepare 1 LG Chopped Spanish Onion
12. Take 1 Medium Chopped Red Onion
13. Take 2 Stalks Chopped Celery [with leaves]
14. Make ready 1 Cup Loose Cilantro Leaves
15. Take 1/2 Cup Chopped De-sedded Green Bell Peppers
16. Get 1/2 Cup Chopped De-seeded Red Bell Peppers
17. Make ready 1 EX LG Chopped De-seeded Jalepeno
18. Take 1 (4 oz) Can Green Chiles
19. Take 1/2 Cup Shredded Cabbage
20. Take 1/2 Cup Chopped Parsley
21. Make ready 1 tbsp Fine Minced Epazote Herb
22. Get 3 tbsp Fine Minced Garlic
23. Make ready 1.5 tsp Ground Cumin
24. Make ready 1/4 Cup Favorite Spicy Red Salsa
25. Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
26. Prepare 1 tbsp Fresh Ground Black Pepper
27. Prepare 1/2 tsp Crushed Mexican Oregano
28. Get 1 Handful Mexican 3 Cheese
29. Get 1 (4 oz) Can Drained Sliced Black Olives
30. Prepare 2 tbsp Sugar
31. Get 1/2 tbsp Fresh Lime Juice
32. Get 1 tbsp Fine Minced Basil Leaves
33. Make ready 1/2 tsp Italian Seasoning
34. Make ready 1 tsp Chili Powder

It has to be smooth without any chunks of tomato or onions. That's why I blend everything with electric blender. This same recipe can be made with. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon.

Instructions to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
2. A terrific brand but use only if your shredded meats are sold under seasoned.
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
5. Garnish with fresh Cilantro. Enjoy!

Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot. If the sauce thickens too much before the flavors have developed, add a little water and continue cooking. This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff.

So that is going to wrap this up with this exceptional food mike's meaty mexican marinara sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!