Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, matcha cheesecake dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha Cheesecake Dessert is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Matcha Cheesecake Dessert is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Cheesecake Dessert:

1. Get Matcha Cheesecake
2. Get 250 g Cream Cheese *softened
3. Prepare 1/3 cup Sugar
4. Make ready 3 Eggs *room temperature
5. Prepare 1 cup Cream
6. Take 1/2 cup Milk
7. Take 1 tablespoon Brandy OR Rum
8. Take 2 tablespoons Plain Flour
9. Prepare 2 tablespoons Matcha Powder *sifted
10. Get Toppings
11. Make ready 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
12. Prepare Roasted Walnuts *coarsely chopped
13. Prepare Muscovado Syrup *see ‘Method 5’ below

Instructions to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃.
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that’s going to wrap this up with this special food matcha cheesecake dessert recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!