Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, guinness chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guinness Chocolate Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Guinness Chocolate Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guinness Chocolate Cake:

1. Get Guinness
2. Prepare unsalted butter
3. Make ready cocoa powder
4. Make ready sour cream
5. Prepare large egg
6. Get vanilla extract
7. Get plain flour
8. Prepare bicarbonate of soda
9. Get Some icing sugar or whipped cream for the topping

Steps to make Guinness Chocolate Cake:

1. Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
2. Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
3. Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
4. When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.

So that’s going to wrap it up with this exceptional food guinness chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!