Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice cupcakes with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Spice Cupcakes with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin Spice Cupcakes with Cream Cheese Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

Instructions for cream cheese frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Pipe or spread the frosting on the cupcakes. Garnish and decorate using nuts, cinnamon, or pumpkin candies (optional).

To get started with this recipe, we must first prepare a few components. You can have pumpkin spice cupcakes with cream cheese frosting using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:

1. Take PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX
2. Take Cream cheese frosting
3. Get Multicolor sprinkles
4. Get Pumpkin latte M&M's
5. Take Food coloring kit

The one and only recipe for pumpkin cupcakes with cream cheese frosting that I'll bake! Easy to make and super moist with delicious pumpkin spice flavor. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. I like to use a round tip for piping.

Instructions to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:

1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs.
2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins.
3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled.
4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color).
5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!

Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting. Easy to make and full of delicious pumpkin flavor! Beat together the butter and cream cheese until light and fluffy. Then slowly add in the powdered sugar and continue beating until fluffy. These light and fluffy Pumpkin Cupcakes have just the right amount of pumpkin spice and are topped with a delicious Cinnamon Cream Cheese Frosting!

So that’s going to wrap this up for this exceptional food pumpkin spice cupcakes with cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!