Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breast sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

chicken breast sandwich is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. chicken breast sandwich is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken breast sandwich using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make chicken breast sandwich:

1. Take 1 can chicken breast
2. Make ready 1 dash black pepper
3. Take 1 dash paprika for color
4. Prepare 1 small onion
5. Take 1 pinch salt
6. Prepare 1 dash chives
7. Prepare 1 hotsauce (optional)
8. Prepare 2 slice cheese

Remove from grill and place on a plate to keep warm. Place red onion on grill and cook until lightly. How to Make a Crispy Chicken Sandwich. The best recipes are made right at home including our version of a crispy chicken sandwich!

Instructions to make chicken breast sandwich:

1. drain the chicken breast put in a bowl just like you would do for a tuna fish sandwich…then add the salt,black pepper,chives,paprika..chopped the small onion very fine it gives that little crunch
2. for a little kick you can add some hotsauce!!!.. toast bread then serve with your toppings of choice

You can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can't get to a grill.—Debbie Speckmeyer, Lakewood, California This is the classic fried chicken sandwich, with juicy, crispy chicken breasts and crisp, cool lettuce and tomato. You can be a bit creative with this one if you want, adding a playful spread like horseradish mayo or whole-grain mustard. Or if you're craving one of the originals, stick to pickles and a bit of mayo.

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