Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crusted chicken breast and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crusted Chicken breast and potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crusted Chicken breast and potatoes is something which I have loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one.

To begin with this recipe, we must prepare a few components. You can have crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crusted Chicken breast and potatoes:

1. Get Main
2. Take 2 potatoes diced up into bite size
3. Make ready 1/2 small diced up onion
4. Get 2 can Cream of Chicken soup
5. Get 1 cup Frenchs fried onions
6. Make ready 1 Shredded Cheese any kind
7. Prepare 2 or 4 Chicken breast
8. Get Seasoning
9. Get 1 Season All Salt
10. Prepare 1 Red Pepper
11. Take 1 Mustard
12. Prepare 1 McCormicks Montreal Chicken season

Stir the potato flakes, cheese and oregano on a plate. Brush the chicken with mayonnaise on both sides and coat with the potato mixture. Place the chicken on a greased baking sheet. The potato crusted chicken is best served immediately.

Steps to make Crusted Chicken breast and potatoes:

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

Serve with yogurt dip and a salad, either a green salad with yogurt dressing or a tomato and onion salad (as pictured). Prepare Etoufee sauce and pour onto plate. Carefully remove the potato crusted chicken breast and place into the center of the plate. Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes.

So that’s going to wrap this up for this special food crusted chicken breast and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!