Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet n' spicy pumpkin seeds. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. I was leary of this recipe being too "hot" for my children but No!

Sweet n' Spicy Pumpkin Seeds is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet n' Spicy Pumpkin Seeds is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:

1. Make ready 1 cup Pumpkin Seeds
2. Take 5 tbsp granulated sugar
3. Get 1 tsp ground cumin
4. Take 1 tsp ground cinnamon
5. Prepare 1 tsp ground ginger
6. Prepare 1 pinch cayenne pepper
7. Get 1 1/2 tbsp butter

Transfer to bowl with spices and stir well to coat. This recipe is warm, and comforting like a cozy blanket in Winter. The combination of… Pumpkin seeds are a rich source of iron, as well as other minerals such as magnesium and potassium. Some vegans and vegetarians have difficulty getting enough iron.

Steps to make Sweet n' Spicy Pumpkin Seeds:

1. Cut hole in bottom of pumpkin and scrape out seeds.
2. Rinse well to remove pulp. Pat dry.
3. Preheat oven to 250°
4. Line pan with parchment paper and spread seeds in even layer.
5. Roast until dry. About 1 hour.
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
7. In nonstick pan, melt butter.
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
9. Cook until sugar begins to caramelize, about 1-2 minutes.
10. Pour seeds in bowl of spices and stir or shake to coat.
11. Store seeds in airtight container up to one month (if they last that long).

If you love spicy roasted pumpkin seeds, you'll want to add a shake or two of extra Tabasco sauce than the recipe calls for, as this version falls on the milder side. How Can I Use the Roasted Pumpkin Seeds? There are so many ways to enjoy these sweet and spicy seeds! Here are a few ideas Pumpkin seeds must be completely dried out in the oven before combining with spices. These toasted pumpkin seeds make a tasty Halloween snack.

So that is going to wrap it up for this special food sweet n' spicy pumpkin seeds recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!