Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ox/beef stew cooked in red wine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ox/Beef Stew Cooked In Red Wine is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Prepare 1 carrot, peeled and sliced
2. Take 4 small potatoes, peeled and and cut into quarters
3. Prepare 4 small onions, peeled and cut into quarters
4. Get 80 g green beans, ends trimmed and cut in half
5. Take 1/2 swede, peeled and cut into small squares
6. Make ready 4 garlic cloves, peeled and sliced
7. Take 1 parsnip, peeled and sliced
8. Prepare 1-2 stalks celery, sliced
9. Make ready 500 g beef or ox cheek, or both, cut into chunks
10. Make ready 4 tbsp rapeseed oil or olive oil
11. Take to taste Salt
12. Make ready to taste Ground black pepper
13. Get 1 beef oxo cube
14. Get 400 ml red wine
15. Make ready 1 tsp dried thyme
16. Make ready 200 ml water, plus extra if needed
17. Prepare 100 g pearl Barley
18. Get 1 tsp dried oregano
19. Take 2 Bay leaves

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that is going to wrap this up with this exceptional food ox/beef stew cooked in red wine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!