Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy banoffee and chocolate cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Banoffee and Chocolate Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Banoffee and Chocolate Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:

1. Take biscuit base
2. Prepare 12 oz digestive biscuits
3. Prepare 2 tbsp melted butter
4. Prepare cheesecake
5. Prepare 3 medium bananas
6. Get 450 grams cream cheese
7. Take 250 grams thick cream
8. Get caramel
9. Get 400 grams condensed milk
10. Take 4 oz butter
11. Make ready 4 oz brown sugar
12. Make ready chocolate sauce
13. Make ready 150 grams chocolate
14. Make ready 150 ml single cream
15. Get 125 grams butter

Instructions to make Easy Banoffee and Chocolate Cheesecake:

1. Crush the biscuits in a bowl with a rolling pin until fine
2. Mix in the melted butter a little at a time
3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
4. Leave in the fridge to set
5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
7. Mash up the bananas in a blender
8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
9. Add in the cream and give it another quick mix
10. Then add the bananas and mix one final time
11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

So that is going to wrap this up for this exceptional food easy banoffee and chocolate cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!