Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy oats banana muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

Healthy Oats Banana Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy Oats Banana Muffins is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Oats Banana Muffins:

1. Get Dry ingredients
2. Get oats flour
3. Make ready baking powder
4. Make ready baking soda
5. Take salt
6. Get cinnamon powder
7. Take Wet ingredients
8. Get ripe bananas
9. Prepare coconut oil
10. Make ready honey
11. Take vanilla extract
12. Prepare eggs, room temperature
13. Take Others
14. Get Raisins, walnuts, pecans, chocolate chips

High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. This healthy banana muffins recipe is also notably lightened up compared to traditional muffins, thanks to using old-fashioned oats in place of.

Steps to make Healthy Oats Banana Muffins:

1. Add all of the dry ingredients into a bowl and mix well. Set aside.
2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
3. Add flour mixture into wet mixture and mix just until well combined.
4. Scoop batter evenly into lined muffin tray of 12.
5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
6. Enjoy! :)

Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions. Make these ahead of time and just grab and go! To make these muffins we blend up whole grain oats with Greek yogurt or milk, eggs, bananas and a few pantry staples.

So that’s going to wrap it up with this exceptional food healthy oats banana muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!