Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, best lemon blueberry bundt cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again!

best lemon blueberry bundt cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. best lemon blueberry bundt cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make best lemon blueberry bundt cake:

1. Make ready 2 3/4 cup flour
2. Get 1 1/2 tsp baking powder
3. Get 1/4 tsp baking soda
4. Make ready 1/4 tsp salt
5. Make ready 1 cup butter or margerine
6. Get 1 3/4 cup sugar
7. Take 4 eggs
8. Take 2 tbsp lemon juice
9. Get 1 tbsp lemon zest
10. Prepare 1 tsp vanilla extract
11. Make ready 1 cup buttermilk
12. Get 1 1/4 cup blueberries
13. Prepare 1 tbsp flour to mix with the berries
14. Make ready 1 1/2 cup confectioners sugar
15. Prepare 8 tsp lemon juice
16. Get 1 tbsp corn syrup
17. Get 1 lemon zest (to garnish)

To get started, I suggest tossing your blueberries in a little bit of flour until they're well coated. Super moist Lemon Blueberry Bundt Cake. Fluffy and bursting with lemon flavor and fresh blueberries. This Lemon Blueberry Bundt Cake is one that you need to add to your family's recipe book too.

Instructions to make best lemon blueberry bundt cake:

1. preheat oven to 350°F. Butter a 12 cup bundt pan
2. In a large bowl whisk together flour baking powder baking soda and salt set aside
3. in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
4. Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
5. Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy

I have also taken this lemon bundt cake to family get togethers and a couple of baby showers! We like it best with the lemon glaze over it, but have just sprinkled it with powdered sugar a couple of times. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! The combination of blueberries and lemon elevates the flavor of this simple, sugar-glazed bundt cake.

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