Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breasts, cooked sous vide. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Believe it or not, chicken breast doesn't have to be bland, dry, stringy, or insipid. Your chicken breast can achieve a level of juiciness you thought only the best pork chops could have, and the way to get there is by cooking it sous vide.

Chicken Breasts, Cooked Sous Vide is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Breasts, Cooked Sous Vide is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. Make ready CHICKEN
2. Get bone in split chicken breasts with skin
3. Prepare my Spicy Ranch Dressing/Dip recipe attached in direction step #2
4. Prepare cold salted butter, cut in 4 pieces
5. Get SAUTEING SEASONING FOR CHICKEN
6. Make ready cajun seasoning
7. Make ready black pepper and salt to taste
8. Prepare granulated garlic or garlic powder
9. Make ready olive oil
10. Make ready grated romano cheese

Time to say goodbye to the days of dry chicken, and hello to juicy breasts cooked exactly how you want it. Benefits of sous vide frozen chicken breasts. Sous vide is a French cooking technique where the food is vacuum-sealed in a bag, and then cooked for a long time to a precise temperature in a warm water bath. You'll be amazed at how well your chicken breasts come out of that magic sous vide water bath - especially straight from freezer!

Steps to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Vacuum seal chicken breast.
4. Place in preheated Sous Vide and cook for 2 hours.
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

Sous vide chicken breast means perfectly cooked chicken every time. The sous vide is the new, hot kitchen gadget and guess what? Chicken breast can be dry and tough when overcooked. This is normally due to cooking at high temperatures that are difficult to regulate. Once cooked, the chicken can be rapidly cooled in iced water.

So that is going to wrap it up with this special food chicken breasts, cooked sous vide recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!