Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best five traditional indonesian cake jajan pasar ). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):

1. Get 500 gram glutinous rice
2. Get 1 cup thick coconut milk
3. Make ready 2 cups water
4. Take 250 gram shredded chicken
5. Take 1/2 teaspoon salt
6. Take 1/2 teaspoon pepper
7. Get 2 tablespoon oil
8. Get 2 cloves garlic, crushed
9. Get 2 bay leaves
10. Prepare 1 stalk lemon grass
11. Prepare 2 kaffir lime leaves
12. Take Banana leaves or almunium foil to wrap
13. Take Spices (ground)
14. Get 3 cloves garlic
15. Get 2 shallots
16. Prepare 3 candlenuts, roasted

Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):

1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.

So that’s going to wrap it up with this exceptional food the best five traditional indonesian cake jajan pasar ) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!