Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple chewy popcorn balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place all ingredients except for food coloring in saucepan. Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil. Add desired amount of food coloring.

Simple Chewy Popcorn Balls is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Chewy Popcorn Balls is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Chewy Popcorn Balls:

1. Prepare 1 cup karo light corn syrup
2. Take 2 packages kettlecorn
3. Prepare 1 cup sugar
4. Take 7 dash food colouring (optional)

They're covered in a sweet, gooey caramel sauce and are perfectly chewy and crunchy. Place popcorn in large bowl or roasting pan; set aside. Place popcorn in a large bowl. While stirring, bring mixture to a boil and add condensed milk.

Instructions to make Simple Chewy Popcorn Balls:

1. Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
2. Get out a medium pot and set the burner on medium heat.
3. Add in your corn syrup first, then your sugar.
4. Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil.
5. Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
6. Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
7. Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
8. Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
9. Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick.
10. Enjoy!

Easy Popcorn Balls: Three ingredients, three minutes, and three easy steps - that's all you need to make these easy, gooey, chewy popcorn balls. Say goodbye to your candy thermometer! Smell ya later, elusive hard-ball stage! In a heavy saucepan, combine the sugar, corn syrup, water and salt. Stirring constantly, bring to boil over medium heat.

So that’s going to wrap it up for this exceptional food simple chewy popcorn balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!