Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

1. Get 32 oz bag of hash browns, defrosted
2. Take 14 oz. kielbasa, thawed and cut into small pieces
3. Make ready 1 small onion, diced
4. Take 1/3 cup butter, melted
5. Make ready 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
6. Make ready 10.5 oz can cream of chicken
7. Prepare 1 cup whole milk

Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!

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