Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pan-fried breaded chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Breaded Chicken Breast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan-Fried Breaded Chicken Breast is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:

1. Prepare 1 Chicken Breast
2. Prepare 1 cup Bread Crumbs (flavor of choice)
3. Get 1 egg
4. Take 1 tbsp olive oil, extra virgin

Chicken breast - You want something that cooks quickly and won't burn the breadcrumbs, so it has to be the chicken breast, not thighs.; Yogurt - I love using a yogurt marinade with egg. The yogurt tenderizes the chicken and keeps it moist. Everyone seems to have their own fantastic pan-fried chicken breast recipe. So this is mine, and boy is it easy and tasty (borrowed this one from the missus!) This is also sometimes known as Chicken Milanese or Chicken Milanesa.

Instructions to make Pan-Fried Breaded Chicken Breast:

1. Beat egg until consistent texture
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
6. Enjoy!

This is a very simple fried chicken recipe with no frills and nothing complicated. Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. As with the breaded chicken pieces, the oil you use to pan-fry should come about halfway up the sides of the breast cutlets or cubed pieces. Follow the other guidelines for pan-frying chicken pieces, including checking the internal temperature before serving.

So that is going to wrap it up for this special food pan-fried breaded chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!