Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy korean sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Korean sponge cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Korean sponge cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Korean sponge cake:

1. Make ready egg whites
2. Prepare egg yolk
3. Prepare sugar
4. Take Vanilla
5. Get sugar
6. Make ready milk
7. Take vegetable oil
8. Take baking powder
9. Prepare salt
10. Prepare cake flour

Instructions to make Easy Korean sponge cake:

1. Mix egg yolk, salt and sugar until it all dissolve.
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
3. Mix oil and milk. Put mixture in cake mould.
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes.

So that’s going to wrap it up with this exceptional food easy korean sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!