Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my best overnight french toast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Best Overnight French Toast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Best Overnight French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my best overnight french toast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Best Overnight French Toast:

1. Take 3 slices Bread
2. Take 300 cc Milk
3. Make ready 2 Eggs
4. Take 3 tablespoons Sugar
5. Get 30 g Butter
6. Prepare ■ Topping
7. Prepare 6 slices Ham
8. Take 4 slices Sliced ​​cheese
9. Take 1 Banana
10. Prepare Some Sugar
11. Make ready Some Maple syrup

Steps to make My Best Overnight French Toast:

1. Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
2. (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
3. Cover with a lit or alminum foil. Turn and brown the other side.
4. Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
5. Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.

So that’s going to wrap it up with this exceptional food my best overnight french toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!